Saturday, November 13, 2010

Rolo Pretzels

This is pretty much the easiest and fastest dessert recipe out there. Every year for Christmas, I get a giant box of Rolos. That's 36 rolls of Rolos! So I figured it was time to get busy trying out some recipes involving the Rolos, so we don't just sit in front of the TV pigging out.

  • Small pretzels -- twists or circles work best
  • Rolos - you'll need 1 Rolo per pretzel (FYI - 8 Rolos come in each roll)
  • Toasted walnuts -- halves or chopped, or you can use pecans
  1. Preheat oven to 325. Line a baking sheet with parchment paper or tin foil. Spray with non-stick spray and wipe with a paper towel.
  2. Arrange pretzels in a single layer on sheet pan. Top each pretzel with a Rolo.
  3. Bake at 325 for 5 minutes, until Rolos are soft, but not melted.
  4. Remove pan from oven and using nuts, smoosh the Rolo and press the nuts into it. Let them cool completely on the parchment/tin foil, then store in an air tight container.

1 comment:

  1. I flipping LOVE these things. So darn easy but there are NEVER enough of these little puppies.

    These are a great and easy "potluck" item too.