Wednesday, November 17, 2010

Leftover Turkey Salad

Photo credit

Please excuse the random google pic. I forgot to take a picture of mine, but thought the post looked sad without a yummy picture.

About a week ago I made my very first Roast Turkey. I am not a huge soup fan, so I debated over what to do with the leftovers. Finally decided on Turkey Salad, and man, I'm glad I did. That stuff is so delicious - even better than chicken salad, in my humble opinion. The best part - it's super easy!

Leftover Turkey Salad


1 cups cubed/chopped turkey meat (white or dark)
1/2 cup chopped celery
1/2 cup mayonnaise (this is generous - less would work, too)
salt and pepper to taste


Mix all ingredients. Serve on bread or lettuce bed. I love mine on potato rolls.

~ The Mess Maker

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