Saturday, November 13, 2010

Crock Pot Chicken Pot Pie Soup

On those cold and blustery winter days, sometimes a nice pot pie sounds good but it is just too time consuming.  But I have good news, I have found this recipe and it is soooo good.  It will warm you to the core on a cold day.  Tastes just like a nice, hot pot pie and could have less calories since there isn't any crust.

You will need:
4 cups cubed cooked chicken breast meat
2 bags frozen mixed vegetables
2 (10.75 ounce) can condensed cream of potato soup
2 (10.75 ounce) can condensed cream of chicken soup
4 cups skim milk

Combine all ingredients except the milk.  Place in the crock pot and cook on LOW for 5 to 6 hrs.  During the last hour add the milk.

Serve with crumbled crackers on top.

Enjoy it!

Until next time,
Crockpot Momma

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