Thursday, November 18, 2010
Polish Pierogies and Kielbasa
This is pretty much the only Polish recipe I know, but it is definitely something we make on a regular basis. The whole dinner takes about 15 minutes. Easy!
1 med sliced onion
2 Tbsp butter (can sub olive oil - diary free)
1 pkg Mrs.T's Pierogies (we like the Potato and Onion ones - diary free)
1 lb. smoked kielbasa, sliced
Saute onions in butter until tender.
Add frozen pierogies and kielbasa and saute 6-8 minutes, stirring pierogies and kielbasa pieces to brown on both sides.
~The Mess Maker