I made cupcakes tonight for Justin to take to Thanksgiving dinner tomorrow. I cheated and used a boxed cake mix because I just didn't have time to do it from scratch. I decided to make the peanut butter frosting that everyone raved about last time, and I think it was even better this time! I chopped some Reese's cups up and sprinkled them on top as well.
Chocolate cupcakes with peanut butter frosting and chopped reese's on top
Peanut Butter Frosting
1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons butter, at room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup heavy cream
Put sugar, peanut butter, butter, vanilla and salt in mixer. Mix on medium low until creamy, scraping with spatula as you work. Add the cream and beat on high until the mixture is light and smooth.
~Kiss The Cook