Another new crockpot recipe that I found tastey. It only takes 5 ingredients to make this one! I found this recipe in a 5-ingredient slow cooking mini book.
12 oz. turkey breast tenderloin or skinless, boneless chicken breast halves
1 10-oz. pkg. frozen mixed vegetables
1 12-oz. jar turkey or chicken gravy
1 tsp. dried thyme, crushed
1 24-oz. pkg. refrigerated mashed potatoes
1. Cut turkey into 1/2-inch strips. Place frozen vegetables in a 3 1/2-4 quart slow cooker. Top with turkey strips. In a small bowl stir together the gravy and thyme; pour over turkey.
2. Cover and cook on low-heat setting for 6-7 hours or on a high-heat setting for 3-3 1/2 hours. If using low-heat setting, turn to high-heat setting.
3. Using a spoon, drop eight small mounds of mashed potatoes on top of turkey mixture. Cover and cook for 10 minutes more.