Monday, January 24, 2011

Turkey Pie with Potato Topping

Another new crockpot recipe that I found tastey.  It only takes 5 ingredients to make this one!  I found this recipe in a 5-ingredient slow cooking mini book.

12 oz. turkey breast tenderloin or skinless, boneless chicken breast halves
1 10-oz. pkg. frozen mixed vegetables
1 12-oz. jar turkey or chicken gravy
1 tsp. dried thyme, crushed
1 24-oz. pkg. refrigerated mashed potatoes

1. Cut turkey into 1/2-inch strips.  Place frozen vegetables in a 3 1/2-4 quart slow cooker.  Top with turkey strips.  In a small bowl stir together the gravy and thyme; pour over turkey.

2. Cover and cook on low-heat setting for 6-7 hours or on a high-heat setting for 3-3 1/2 hours.  If using low-heat setting, turn to high-heat setting.

3. Using a spoon, drop eight small mounds of mashed potatoes on top of turkey mixture.  Cover and cook for 10 minutes more.

Yankee Doodle

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