This a quick weeknight recipe that I got from Real Simple. The whole thing is done in 15 minutes. If you like a little more heat (like my husband does), feel free to up the red pepper flake, but I thought this was just right. I drank the same wine I used for the sauce with dinner.
Spicy Shrimp with Angel Hair Pasta
12 oz angel hair pasta
1 T. olive oil
2 cloves garlic, finely chopped
1 lb. peeled deveined shrimp
3/4 c. white wine
1/4 t. crushed red pepper flake
2 T. butter
Cook the pasta according to package directions. Drain and return to the pot.
Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring for 1 minute (do not let it brown).
Add the shrimp, wine, red pepper and 1/2 t. salt. Simmer until the shrimp are opaque throughout, 2 to 3 minutes. Stir in the butter. Toss the pasta with the shrimp mixture.