Saturday, May 21, 2011

Chocolate Chip Cookie Dough Cookies


2 Cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted, butter
1 cup brown sugar
1/2 cup white sugar
1 tbsp vanilla
1 egg
1 egg yolk
2 cups semi-sweet choc. chips


Preheat to 325 degrees and prepare cookie sheets. In a small bowl, combine flour, baking soda, and salt. In a larger bowl, combine butter, sugars, and vanilla. Beat in egg and egg  yolk until creamy. Add dry ingredients until blended and stir in chocolate chips by hand. Drop cookie dough 1/4 cup at a time onto prepped cookie sheets. Use only about 3/4 of the prepared dough. They should be dropped at least 3 inches apart. Bake for 10 minutes and remove. Add remaining dough to the center of each half baked cookie and put back in oven. Bake for another 5-6 minutes or until edges are lightly browned. Cool on baking sheet and transfer to wire rack.

Source: All (but modified to my taste)

Tasty Blessings!
Heaven & Honey

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