Monday, May 9, 2011

BBQ'd Kebabs

Everyone knows how to make kebabs right? I dunno about that. I love me some grilled veggies though and throw in some pineapple? 


These are pretty easy and straightforward - the hardest/most tedious part is skewing them but they are so worth it! Hope you enjoy!!!

  • 1-2 lbs sirloin or cut of your choice
  • 1 green bell pepper
  • 1 red bell pepper
  • 1/2 red onion
  • 1/2 yellow onion
  • 1 package whole mushrooms
  • 1/4 fresh pineapple
  • Teriyaki marinade of your choice (I use Soy Vay Hoisin Garlic Asian Glaze & Marinade)
  • 1/4 cup A-1 Steak sauce
  • dash Tabasco
  • 1 clove garlic, minced
  1. If using wood skewers, soak them in water while preparing your ingredients.
  2. Cube all fresh ingredients (except mushrooms) to the desired size - I prefer mine rather large so I use 1-2 inch pieces.
  3. Place fresh ingredients in a large bowl - cover with marinade, A-1, Tabasco and garlic.
  4. Mix well and let sit for at least 1 hr. 
  5. Place all ingredients on the skewers, alternating until all ingredients have been used. 
  6. Grill over medium heat until cooked through - rotating and basting with remaining marinade frequently as to not burn. 
These Kebabs are fabulous paired with a glass of this:

~Vino Vixen~

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