Tuesday, May 17, 2011

BBQ Chicken Cobb Salad

Cobb salad??? Easy peasy, who doesn't know how to make a cobb salad??? Well, apparently some people need a recipe. I got this recipe in my weekly e-mail from Allrecipes.com and it made my mouth water just looking at the colorful picture. I'm happy to report... mine came out looking equally as yummy :) Hope you enjoy!

  • 6 slices of bacon
  • 3 eggs
  • 1 head iceberg lettuce
  • 3 cups cooked, chopped chicken {we BBQ'd two boneless skinless breasts}
  • 2 tomatoes
  • 3/4 cup blue cheese, crumbled {I just used plain cheddar cause I didn't want to go to the store}
  • 1 avocado
  • 3 green onions, chopped {and... I subbed a few slices of red onion}
  • Ranch dressing
  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Divide shredded lettuce among individual plates.
  4. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.       
  5. Drizzle with ranch dressing {or your other favorite} and enjoy.  
Tonight I wasn't feeling wine {weird right?!} but I am enjoying a sweet tea vodka... did you know they make sweet tea flavored vodka? Paired with some sweet tea and a splash of lemonade... deeeelish! :)

~Vino Vixen~

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