Saturday, April 2, 2011

Emm's Slow Cooker Mexican Chicken

I created this crock pot chicken to use in the many Mexican meals we have in our house. It's prefect for quesadillas, burritos, tacos, and most recently chicken tortilla soup! 


2 lbs boneless chicken breasts
1 cup chicken broth (or stock)
1 can rotel tomatoes w/ green chiles
1/4 cup Mezzetta jalepenos w/ juice
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 packet Taco Seasoning
Salt & Pepper

Combine all ingredients, cover, and cook on low for 8 hours or until tender. 
Tasty Blessings!

-Heaven & Honey


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