Thursday, April 14, 2011

Cranberry Pork

This is my brother-in-law's recipe that he makes every year for Christmas Day lunch.  It's super easy to make and very tender!  


  • 1 16oz can of cranberry jelly
  • 3 T of fresh lemon or orange juice (I prefer orange)
  • 4 T of dijon mustard
  • 3 T of brown sugar
  • 2 pounds pork tenderloins
  1. Mix all ingredients, through brown sugar, to form a sauce. Place pork tenderloins in slow cooker and cover with sauce.
  2. Cook on low for 8-10 hrs, or high 4-5 hrs
  3. Add potatoes and carrots, if desired, about 3 hours into cooking process. I also quartered an onion and threw that in the crockpot for some more flavor.

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