Cranberry Pork

This is my brother-in-law's recipe that he makes every year for Christmas Day lunch.  It's super easy to make and very tender!  


Ingredients

• 1 16oz can of cranberry jelly
• 3 T of fresh lemon or orange juice (I prefer orange)
• 4 T of dijon mustard
• 3 T of brown sugar
• 2 pounds pork tenderloins

Directions

1. Mix all ingredients, through brown sugar, to form a sauce. Place pork tenderloins in slow cooker and cover with sauce.
2. Cook on low for 8-10 hrs, or high 4-5 hrs
3. Add potatoes and carrots, if desired, about 3 hours into cooking process. I also quartered an onion and threw that in the crockpot for some more flavor.