This is a great crockpot recipe that is very easy to prep and is only 5 ingredients! The recipe was found in a 5-ingredient slow cooking booklet (as found in your grocery store check-out aisle).
2 1/2- 3 lb chicken drumsticks (I used boneless chicken breasts)
1 cup barbecue sauce (I used Masterpiece, but you can choose your favorite)
1/3 cup apricot or peach preserves (I used homemade apricot)
2 tsp. yellow mustard
1. If desired, remove skin from chicken. Place chicken in a 3 1/2-4-quart slow cooker. In a small bowl stir together barbecue sauce, preserves, and mustard. Pour over chicken.
2. Cover and cook on low-heat setting for 6-8 hours or on high-heat setting for 3-4 hours. Transfer chicken to a serving dish; cover and keep warm. If desired, transfer sauce mixture from cooker to a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until desired consistency. Serve with chicken.