Thursday, March 3, 2011

Finger-lickin' BBQ Chicken (crockpot!)

This is a great crockpot recipe that is very easy to prep and is only 5 ingredients!  The recipe was found in a 5-ingredient slow cooking booklet (as found in your grocery store check-out aisle).

2 1/2- 3 lb chicken drumsticks (I used boneless chicken breasts)
1 cup barbecue sauce (I used Masterpiece, but you can choose your favorite)
1/3 cup apricot or peach preserves (I used homemade apricot)
2 tsp. yellow mustard

1. If desired, remove skin from chicken.  Place chicken in a 3 1/2-4-quart slow cooker.  In a small bowl stir together barbecue sauce, preserves, and mustard.  Pour over chicken.

2. Cover and cook on low-heat setting for 6-8 hours or on high-heat setting for 3-4 hours.  Transfer chicken to a serving dish; cover and keep warm.  If desired, transfer sauce mixture from cooker to a medium saucepan.  Bring to boiling; reduce heat.  Simmer, uncovered, about 10 minutes or until desired consistency.  Serve with chicken.

Yankee Doodle

1 comment:

  1. Just put this in the crock pot. Had to use strawberry jam so I added a little white vinegar for more of an apricot tang.
    Thanks for sharing!