Sunday, June 12, 2011

French's Onion Chicken... twisted :)

Tonight I did a twist on my French's Onion Chicken - I have to say, the original recipe {found on the back of the French's Onion can :) } is good to begin with. But this twist, is to die for - my husband says it's the best chicken ever. It's sort of a Chicken Cordon Bleu twist as well. I hope you enjoy!

My original recipe can be found here. So it's essentially the same with a few minor changes :)

Before you begin, pound out your boneless skinless chicken breasts till they are about a 1/4 of an inch thick. Layer one slice of your favorite white cheese {we've used provolone, swiss, monteray jack, or even just a white cheddar - they are all good} and then one slice of deli ham lunch meat. Roll chicken breast around the cheese and ham then secure with toothpicks.

Then you just follow the recipe as in the original post.

I served this tonight with a glass of Chardonnay {but that's pretty much my "go to" these days}. I think any white wine would do just fine :)

~Vino Vixen~

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