Aloha Pork Chops

Oh this is a good one people! A little bit Hawaiian, a little bit just pure yummy! I hope you enjoy!

Ingredients:  

1 tablespoon lemon-pepper seasoning

4 boneless pork loin chops (3/4 inch thick)

1 teaspoon plus 2 tablespoons olive oil, divided

1 cup sweet-and-sour sauce

1 can (20 ounces) pineapple chunks, drained

1/2 medium green pepper, julienned

1/2 cup chopped red onion

6 cups cold cooked rice

1/4 cup stir-fry sauce

Directions:

1. Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 teaspoon oil over medium-high heat; remove and set aside. Drain skillet; add sweet-and-sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until meat juices run clear. 
2. Meanwhile, in another skillet, saute the green pepper and onion in remaining oil for 2 minutes. Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned. Transfer to a serving platter; top with pork chops.

We're enjoying this tonight with a little bit of Rosemount Shiraz Cab... its yummy!

Cheers!

~Vino Vixen~