Saturday, December 11, 2010

Chocolate Crinkle Cookies

This is actually thanks to my awesome NSA! I received a package from her today that included this:

An adorable dish towel set, oven mitt and pot holder, and a cookie cookbook!

In the book I saw a recipe for chocolate crinkle cookies and decided to try them out tonight. They are like a brownie in a cookie. They definitely make the cut for my Christmas cookie tins!

Chocolate Crinkle Cookies

1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 tsp vanilla extract
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup confectioners sugar

Mix together cocoa, white sugar and vegetable oil. Beat in eggs one at a time, stir in vanilla. In separate bowl combine flour, baking powder and salt. Stir into cocoa mixture. Cover dough and chill for at least 4 hours or until firm enough to form into balls.

Preheat oven to 350, line cookie sheets with parchment paper. Place confectioners sugar in shallow bowl. Roll chilled dough into 1 inch balls. Roll dough balls in confectioners sugar until completely coated. Place on cookie sheets 2 inches apart. Bake 8-12 minutes, just until edges are firm. Do not over bake. Let stand on cookie sheet for a minute, transfer to wire rack to cool.

Recipe is from The Great Cookie Book by Nordic Ware

~Kiss The Cook

1 comment:

  1. These are very good! I'm keeping this recipe for sure.