Photo credit Please excuse the random google pic. I forgot to take a picture of mine, but thought the post looked sad without a yummy picture.
About a week ago I made my very first Roast Turkey. I am not a huge soup fan, so I debated over what to do with the leftovers. Finally decided on Turkey Salad, and man, I'm glad I did. That stuff is so delicious - even better than chicken salad, in my humble opinion. The best part - it's super easy!
Leftover Turkey Salad
Ingredients:
1 cups cubed/chopped turkey meat (white or dark)
1/2 cup chopped celery
1/2 cup mayonnaise (this is generous - less would work, too)
salt and pepper to taste
Directions:
Mix all ingredients. Serve on bread or lettuce bed. I love mine on potato rolls.
~ The Mess Maker
