Crock Pot Chicken Pot Pie Soup

On those cold and blustery winter days, sometimes a nice pot pie sounds good but it is just too time consuming.  But I have good news, I have found this recipe and it is soooo good.  It will warm you to the core on a cold day.  Tastes just like a nice, hot pot pie and could have less calories since there isn't any crust.

You will need:

4 cups cubed cooked chicken breast meat
2 bags frozen mixed vegetables
2 (10.75 ounce) can condensed cream of potato soup
2 (10.75 ounce) can condensed cream of chicken soup
4 cups skim milk

Combine all ingredients except the milk.  Place in the crock pot and cook on LOW for 5 to 6 hrs.  During the last hour add the milk.

Serve with crumbled crackers on top.

Enjoy it!

Until next time,
Crockpot Momma

Easy Beef Stroganoff in the Crockpot

Since having my daughter, I have found it harder and harder to have the time to cook.  So shortly before she came home, I started preparing several meals that we froze.  Typically I will freeze half of the meal and then the other half is stored in the fridge for weeknight dinners.

This one is really easy, super yummy and makes the house sell yummy while its cooking in the Crockpot.

Easy Beef Stroganoff

• 2 pounds lean cubed stew beef
• 1 can cream of mushroom soup
• 8 ounces sliced mushrooms
• 1 package mushroom gravy
• 2 tablespoons sour cream
• 1 tablespoon all-purpose flour

Preparation:
Combine beef, soup, mushrooms and gravy in slow cooker. Cover and cook on low for 8 to 10 hours.

Blend sour cream with flour; stir into beef stroganoff. Cook about 15 minutes more, or until well heated.

You can serve this over Egg Noodles or Rice (white or brown) OR just as it is.  It is that yummy!

As a side note - I have a 6 qt. crockpot and this recipe only filled it half way.  So you could easily double this recipe if you have a big enough crockpot.

Enjoy it!

Until next time,
Crockpot Momma