Ingredients
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon white sugar
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground ginger
- 2 Tilapia filets
- Stir the orange juice, soy sauce, sesame oil, sugar, garlic, and ginger in a 9x13 inch baking dish until combined. Add the tilapia fillets, turning once to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator at least 30 minutes.
- Preheat an oven to 425 degrees F (220 degrees C).
- Remove the plastic wrap, and bake in the preheated oven until the fish flakes easily with a fork, 9 to 11 minutes.
- Pastry Princess
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