Wednesday, March 9, 2011

Chicken Fiesta Salad

Happy Mardi Gras... a day late?! :) I don't even notice these holidays that I used to classify as "drinking holidays" anymore **blush** does that mean I'm getting old??

Oh well... I'm not sure I mentioned it before but I've started meal planning and this is my first week - if you care to check out my weekly menus, they can be found here on my personal blog. Today was the a new recipe - Chicken Fiesta Salad (which was originally scheduled for Friday but a little mishap of choosing two meat/rice dishes in a row just didn't work for my hubby so we switched a few days around.). I've never made this before but I found it here and it turned out really well!


Ingredients:
  • 2 boneless, skinless chicken breast halves
  • 1 package fajita seasoning
  • 1 tbsp olive oil
  • 1 can black beans, drained and rinsed
  • 1 can corn
  • 1/2 cup salsa
  • 1 package mixed salad greens
  • 1 small onion, chopped
  • 1 tomato, cut into wedges
Directions:
  1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
  2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
  3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
First of all, I didn't have fajita seasoning so I just used taco seasoning as I didn't think they'd vary too much. Also, I cut my chicken into 1/2 inch strips and marinated them for about an hour before cooking. This recipe was so simple and easy - and yummy! We also added some shredded cheddar cheese and avocado on top and a small amount of ranch dressing. Oiy so filling with all those black beans! It only made about 3 servings so if you need more just double everything.

As far as a wine pairing, I got the recipe from Allrecipes.com and they suggest a Sauvignon Blanc, which I didn't have a bottle of but I imagine would most definitely pair well!

Cheers!
~Vino Vixen~

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